Big Soda is spending BIG MONEY to push Maine Root out of your favorite restaurants.
Maine Root CEO Mark Seiler breaks it down for us:
Pick your method
Can’t think of who to thank? Try one of these businesses.
They’re at the forefront of the #StayRooted movement, and the only way they’ll stop selling Maine Root is if they go out of business. Let’s make sure that doesn’t happen.
Didn’t you hear Mark? If not, here’s why Maine Root is better for restaurants than those high-fructose tyrants.
Made, owned and run here in Austin (which boosts the local economy).
Sweetened with Fair Trade Certified™ organic, non-GMO cane sugar (which helps build schools and hospitals in developing countries).
Tastes better with food (which is better for your taste buds).
Restaurants that carry Maine Root care about quality (which is truly refreshing).