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Big Soda is spending BIG MONEY to push Maine Root out of your favorite restaurants.

Maine Root CEO Mark Seiler breaks it down for us:

 
 
 
 
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Here’s how to help.

Does your favorite eatery #StayRooted?
Be sure to thank them. It only takes a second, but it means the world to the restaurants (and Maine Root).

 
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REVIEW

REVIEW

GET SOCIAL

GET SOCIAL

EMAIL

EMAIL

IN-PERSON

IN-PERSON

 
 

Pick your method

 
 
 
 
 
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Can’t think of who to thank? Try one of these businesses.

They’re at the forefront of the #StayRooted movement, and the only way they’ll stop selling Maine Root is if they go out of business. Let’s make sure that doesn’t happen.

 
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 Why
#StayRooted?

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Didn’t you hear Mark? If not, here’s why Maine Root is better for restaurants than those high-fructose tyrants.

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  • Made, owned and run here in Austin (which boosts the local economy).

  • Sweetened with Fair Trade Certified™ organic, non-GMO cane sugar (which helps build schools and hospitals in developing countries).

  • Tastes better with food (which is better for your taste buds).

  • Restaurants that carry Maine Root care about quality (which is truly refreshing).